Biodynamic Beauty

While many wineries are turning their operations organic, some are going a few steps further. Dry Creek Valley's Quivira Vineyards and Winery produces its wines and gardens biodynamically, a farming practice that emphasizes a holistic and celestial approach to the soil, plants, and animals. With 300 solar panels on the roof, it's tough to miss Quivira on West Dry Creek Road. Discover the secrets of biodynamic farming on a self-guided or tour-led walk. Venture into the meticulously maintained artisan gardens that grow everything from blue potatoes, New Zealand spinach, and brandywine tomatoes, to rosa bianca eggplants and California bell peppers. (Quivira donates produce to many of Healdsburg's top restaurants, which in turn cut a donation check to the Healthcare Foundation of Northern Sonoma County.) Stroll past Wine Creek––a restored stream that's home to spawning steelhead during rainy months. Visit the winery's beloved (sometimes cranky) mascot, Ruby the pig, and the newest residents—piglets! Walk the vineyards where 11 varietals including Primativo and Petit Sirah grow. Finish the tour in Quivira's tasting room, crafted (of course) using recycled materials. The outdoor patio is a nice spot for sipping Fig Tree Sauvignon Blanc while taking in views of Dry Creek Valley and Mount St. Helena. Bio-eautiful.

Quivira Vineyards and Winery, 4900 West Dry Creek Rd, Healdsburg. Make a reservation for the estate tour and tasting on the Web site, or by calling Meghan Smith at 707-431-8354 ext. 212. A tour plus tasting is $15. For a self-guided garden tour, pick up a map at the garden kiosk. Tastings without a tour are $5, which is waived with each bottle purchase. The tasting room is open from 11 a.m. to 5 p.m. daily.